COLD APPETIZERS Albacore Salad                                Lightly seared  albacore tuna  with fresh spring mix, cucumber salad, radish sprout  topped with Sunomono sauce. 9.50 *Spicy Tuna Salad                Korean style spicy sashimi tuna tossed with radish, cucumber and pepper. 9.50 Tuna Poki Diced Ahi tuna with spring mix, radish, tossed with green onion, soy sauce, sesame oil & chili sauce. 9.50 Sunomono Shrimp, red clam, steamed octopus and crab served on fresh spring mix, beat, radish, pickled cucumber topped with Sunomono sauce. 11.50 Tako Su Sliced octopus with fresh spring mix, radish and pickled cucumber topped with ponzu sauce 11.50 Shrimp and Avocado Salad                                                        Steamed shrimp and avocado served on iceberg lettuce and fresh spring mix salad with Wasabi dressing on the side 6.50 Seaweed Salad                                                                        Assorted seaweed with pickled cucumber 5.50 Spicy Calamari Salad                                                                        Thinly sliced cooked calamari with assorted Japanese vegetables 7.50 Copyright ⓒ 2011 www.SushiKanpi.com. All Rights Reserved. Designed by RookiePilot A full sushi bar with your favorite sake, wine or beer in an elegant atmosphere. Welcome HOT APPETIZERS Kaki Furai (Fried Oysters) Breaded then deep fried Washington State oysters until crispy 7.50 chicken/Ton Katsu Lightly deep fried chicken or pork lion cutlet. 8.50 Spicy Calamari Salad Thinly sliced cooked calamari marinated in spicy sauce & Japanese veggies. 6.50 Agedashi Tofu Deep fried tofu served with Japanese soy sauce 6.50 Deep Fried Spicy Calamari Crispy calamari served with avocado dipping sauce. Delicious! 8.50 Shrimp & Veggie Tempura Lightly deep fried shrimp and vegetables. 8.50 Chicken & Pork or Veggie Gyoza                                 5 pc steamed pot-stickers 6.00 Shrimp Shumai                                 5 pc steamed shrimp dumplings 5.50 Spicy Chicken Karaage Deep fried chicken breast nuggets w/Japanese spicy sauce 7.50 Edamame                        Steamed soybeans. Served cold 3.50 Spicy Baked Mussel **Our best seller**                   Green mussels with scallion, masago (smelt fish roe) and Japanese spicy sauce. 7.50 Tako Yaki Dumpling balls filled with diced Tako, chopped green onion, benishoga (pickled red ginger) topped with benito flakes and special sauce (unagi sauce and spicy mayo) 7.50